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Fresh onion battered and deep fried in mild spices

served with salad. Meat or Vegetable triangular shaped flaked pastry

served with salad. Meat or Vegetable triangular shaped flaked pastry

Marinated in yoghurt and fresh aromatic spices, cooked in clay oven

Marinated in yoghurt and fresh aromatic spices, cooked in clay oven

Spring chicken marinated in herbs and spices, cooked in clay oven

Combination of Chicken Tikka, Sheek Kebab & Onion bhaji

Tender lamb marinated in yoghurt and fresh aromatic spices, cooked in clay oven.

One large king prawn delicately spiced and covered in breadcrumbs

Minced lamb in fresh herbs and grilled in clay oven

Minced lamb burger spiced and cooked in butter, served under a fried egg

King sized prawn cooked in medium fresh medium spices, served on a puree bread

Mushroom and garlic cooked in fresh medium spices, served on a puree bread

Chicken or Aloo in a tangy pep pery sauce. Add puree £1.00

Chicken or Aloo in a tangy pep pery sauce. Add puree £1.00

Potatoes and chick peas cooked in medium spices and fresh herbs, served with boiled eggs

Chunks of chicken, lamb cubes, minced meat marinated and barbecued in the Tandoor

Morsels of pink Scottish salmon matured in a rich spicy marinade of coriander, fennel, ginger and a trace of mustard oil, then roasted in the Tandoor.

Pieces of homemade cheese marinated in freshly ground aromatic herbs and spices.

Succulent king prawns, green pep pers, tomatoes and onions, barbe qued in naga sauceen first then tossed with green peppers, tomatoes & onions, fresh chillies and Naga.

A Bengali/Indian street food favourite that uses fresh butter glazed naan bread as the wrapper for the sheek kebab, filled with fla vorful ingredients and spices, a premium alternative to traditional wraps or sausage rolls, served with tamarind chutney. A Le Spice favourite!

Diced boneless chicken or lamb marinated and mildly seasoned, barbecued in tandoori

Diced boneless chicken or lamb marinated and mildly seasoned, barbecued in tandoori

Chicken on the bone marinated in yoghurt, aromatic spices, barbecued in tandoori

Diced lamb or chicken tikka, green peppers, tomatoes and onions, barbecued in tandoori

Diced lamb or chicken tikka, green peppers, tomatoes and onions, barbecued in tandoori

A fabulous selection from our tandoori menu includ ing tandoori chicken, lamb and chicken tikka, sheek kebab, king prawn and nan bread

King prawn, green peppers, tomatoes and onion, barbecued in tandoori

Fresh lightly marinated & spiced lamb chops grilled in tandoor, served with fresh salad.

A popular flavorful dish featuring sea bass marinated in spiced yogurt gin ger, garlic, chili, tandoori masalla and cooked at high heat in clay oven for a smoky, charred finish. Served with mint chutney, salad & lemon wedges.

Pieces of cheese marinated in freshly ground aromatic herbs and spices

Cooked in mild smooth masalla sauce with almonds and cream

A fairly hot sauce with onion, green chillies and garlic with a selection of exotic spices.

Panir extensively prepared with garlic, chillies, onions, fresh herbs and spices

With thick creamy sauce, mild in butter

All time favourite

All time favourite

All time favourite

Pieces of chicken or lamb, cooked in cream, ground almond and fragrant spices

Pieces of chicken or lamb, cooked in cream, ground almond and fragrant spices

Cooked with tomatoes, green peppers

Cooked with tomatoes, green peppers

Cooked with tomatoes, green peppers

Cooked with tomatoes, green peppers

In a thick curry sauce made with a variety of fresh herbs, spices, onions & fresh green chillies, medium hot

In a thick curry sauce made with a variety of fresh herbs, spices, onions & fresh green chillies, medium hot

In a thick curry sauce made with a variety of fresh herbs, spices, onions & fresh green chillies, medium hot

King prawn fried then delicately spiced with herbs in a thick sauce

With olive and herbs, medium spiced

With olive and herbs, medium spiced

Chef’s own recipe

Lamb/boneless spring chicken extensively prepared with garlic, chillies, onions, fresh herbs & spices

Lamb/boneless spring chicken extensively prepared with garlic, chillies, onions, fresh herbs & spices

Lamb/boneless spring chicken extensively prepared with garlic, chillies, onions, fresh herbs & spices

Off the bone tandoori chicken cooked with minced lamb

served with salad. Minced lamb and boiled egg, medium hot

Seared duck breast slices, served in a mildly sweet mango & yoghurt based sauce

Home made paneer lightly roasted in clay oven, then tossed in spicy, tangy, hot sauce with onions, chillies, naga and peppers.

A rich, rustic curry made from coarsely chopped onions, tomatoes, ginger, and garlic, characterized by using whole spices instead of ground paste’s.The meat is cooked with whole spices, bay leaf, cloves, cardamom, cinnamon, cumin & black pepper until tender, creating a thick, fragrant gravy.

Mughlai style tikka cooked with lamb mince, peppers and onions in chefs own recipe. Served medium to hot with sliced boiled egg

Cooked with green chilli, fresh herbs and spice.

Cooked with green chilli, fresh herbs and spice.

Rich and mild with cashew nuts, almonds, cream and yoghurt with a hint of saffron.

Beautifully roasted duck breast served in a flavoursome sauce of sauteed onion, plum tomatoes & a hint of naga chilli.

Marinated Lamb shank slow cooked in a tomato & onion sauce making the Lamb so soft it falls off the bone

Marinated King Prawn cooked in its shell brought together with mustard and garlic simmered with coriander to give a spicy mouth watering dish.

Tender Lamb cubes marinated using the citrus from the Shatkora fruit and simmered in a spicy pickled sauce.

Cooked with fresh herbs, ginger, garlic, coriander and peppers, medium spiced in a thick sauce.

Cooked in onions, peppers and garlic in a medium spiced thick sauce. Garnished with tomatoes & coriander

Cooked in a special aromatic spices found in Bangladesh. A tantalistingly hot dish

Lamb mince cooked in chefs own recipe along with sweet potatoes, onions and peppers. Served medium to hot.

Medium, Cooked in garlic and fresh aromatic spices

Medium, Cooked in garlic and fresh aromatic spices

Medium, Cooked in garlic and fresh aromatic spices

Medium, Cooked in garlic and fresh aromatic spices

Medium, Cooked in garlic and fresh aromatic spices

Medium, Cooked in garlic and fresh aromatic spices

Medium, Cooked in garlic and fresh aromatic spices

Fairly Hot

Fairly Hot

Fairly Hot

Fairly Hot

Fairly Hot

Fairly Hot

Fairly Hot

Very Hot

Very Hot

Very Hot

Very Hot

Very Hot

Very Hot

Very Hot

Cooked with onions

Cooked with onions

Cooked with onions

Cooked with onions

Cooked with onions

Cooked with onions

Cooked with onions

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Mild

Mild

Mild

Mild

Mild

Mild

Mild

Served with pilau rice. (Fairly Hot)

Served with pilau rice. (Fairly Hot)

Served with pilau rice. (Fairly Hot)

Served with pilau rice. (Fairly Hot)

Served with pilau rice. (Fairly Hot)

Served with pilau rice. (Fairly Hot)

Served with pilau rice. (Fairly Hot)

Served with pilau rice. (Fairly Hot)

Served with pilau rice. (Fairly Hot)

Served with pilau rice. (Fairly Hot)

Served with pilau rice. (Fairly Hot)

Served with pilau rice. (Fairly Hot)

Served with pilau rice. (Fairly Hot)

Served with pilau rice. (Fairly Hot)

Chef’s own recipe

Chef’s own recipe

Diced chunks of wild salmon, marinated in exotic spices, flame grilled then tempered in a spiced sauce. Consisting of flamed grilled bell peppers, onions, coriander.

Served with salad. Morsels of Pink Scottish Salmon matured in a rich spicy marinade of coriander, fennel, ginger and a trace of mustard oil, then roasted in the Tandoor

Fish cooked in a medium strength gravy garnished with tomato & capsicum.

With Telapia/ Pangaius/ Catfish A popular, thick Bengali curry characterized by a dry, oil-based cooking tech nique where spices are intensely fried (bhuna) with onions, tomatoes, and ginger-garlic paste. This dish is rich, aromatic, and packed with bold flavour’s

With Telapia/ Pangaius/ Catfish A popular, thick Bengali curry characterized by a dry, oil-based cooking tech nique where spices are intensely fried (bhuna) with onions, tomatoes, and ginger-garlic paste. This dish is rich, aromatic, and packed with bold flavour’s

With Telapia/ Pangaius/ Catfish A popular, thick Bengali curry characterized by a dry, oil-based cooking tech nique where spices are intensely fried (bhuna) with onions, tomatoes, and ginger-garlic paste. This dish is rich, aromatic, and packed with bold flavour’s

These dishes are cooked in special Balti sauce. Served with nan bread

These dishes are cooked in special Balti sauce. Served with nan bread

These dishes are cooked in special Balti sauce. Served with nan bread

These dishes are cooked in special Balti sauce. Served with nan bread

These dishes are cooked in special Balti sauce. Served with nan bread

These dishes are cooked in special Balti sauce. Served with nan bread

These dishes are cooked in special Balti sauce. Served with nan bread

These dishes are cooked in special Balti sauce. Served with nan bread

Fresh fries tossed in spicy, tangy sauce made from the freshest of aromatic spices, a delightful treat for all.

(All served with peas, tomatoes & salad)

(All served with peas, tomatoes & salad)

(All served with peas, tomatoes & salad)

(All served with peas, tomatoes & salad)

(All served with peas, tomatoes & salad)

(All served with peas, tomatoes & salad)

(All served with peas, tomatoes & salad)